• teacup full of black tea and dried guava slivers
1 1

Friday Afternoon Tea

Sweaters & Stars

Sweaters & Stars

$ 12.00
$ 12.00
Sale Sold out
Deliver one-time only
Subscribe to save Subscribe to this product and have it conveniently delivered to you at the frequency you choose! Promotion subject to change. Subscribe to this product and have it conveniently delivered to you at the frequency you choose! Promotion subject to change.
Save undefined% when you subscribe
Deliver Every
Add to upcoming subscription order and receive 20% off Subscribe to this product and have it conveniently delivered to you at the frequency you choose! Read the FAQ here. Promotion subject to change.
Get one-time
Subscribe and get 10% off on every order Deliver Every
 More payment options

Pickup available at Wallingford Cafe

Usually ready in 5+ days

Tart and sweet as a perfectly balanced pastelito, this guava and vanilla black tea is a blend featuring all the rich heart of young love with veins of bright biting dryness that comes with learning to love oneself. This cuppa is for days when your heart is ready to cozy up and take a long look at the stars.

Ingredients: Black tea, guava, natural vanilla and guava flavoring

Approximately 70mg of caffeine per cup for black tea base

Approximately 3mg of caffeine per cup for decaf black tea base

Steep at 212° F or 100°C for 2-3 minutes

This gorgeous blend was inspired by and created in collaboration with Laura Taylor Namey, author of the hit YA novel and Reese's Book Club pick of the month (November 2020), A Cuban Girl's Guide to Tea and Tomorrow. You can find Laura on Twitter, Instagram and Facebook, as well as her website.

View full details

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sarah Thomas

Not my cuppa but fun to try new things. Would recommend it to folks who like the flavors listed on the box!

S
Socks
Unexpectedly good

I was initially a little skeptical of combining guava with vanilla for some reason, but it is AMAZING, 11/10, it works SO well.